Market Street Class

Glorious, Gluten-Free, Goodness for the Holidays!

Start some new traditions with Chef Gail Blair from Food Revelation.  Her renditions of the Holiday Classics are simply amazingAre you a “Meat-Lover” and a “Veggie Hater”? Gail Blair is the Plant-Based chef you want to meet!

 

Where:  Market Street 6100 W. Eldorado Parkway, Mckinney, TX 75070

When: Tuesday December 4th 6:30 – 8:30 p.m.

 

 

ON THE MENU

 

  Southern Cornbread Dressing

Rosemary, Apple, Cranberry Relish

Green Bean Casserole with Tabasco Onions Rings

Cheezy Au Gratin Potatoes

Grandma’s Famous Pumpkin Bread & Jack Daniels Pecan Pie

RECIPES ARE GLUTEN-FREE & DIABETIC FRIENDLY – Something for Everyone!

 

Gail’s Motto The taste buds don’t care if it’s plant or animal as long as it’s

Delicious!

 

Only 25 Seats Available  – Book Early For Best Spot

Call Market Street Culinary School at 972-548-5167 for Reservations